As the leader in the food service industry, we strive to provide the highest level of consistency in the quality and delivery of our products, services and knowledge.
We will maintain our established reputation within our province and community for a high standard of:
Food quality, creativity and presentation
Consistent superior service and price value
Sanitation, appearance and overall professional attitude
To continuously develop a working and learning environment in which everyone can be proud. We will continue to celebrate our successes and the opportunities to learn from and to build on our mistakes.
Team work and good personality traits are the only tools which can help us to reach these objectives. Team work is defined as a group of people striving to achieve a common interest in an organized fashion. As a first class food and beverage operation we can only operate and achieve total guest satisfaction by recognizing that each area is dependant upon the other in some way. We place great emphasis on this, for each employee is a player in this team and must work together and help each other to achieve the common goal. We are very confident that these achievements will be reached due to the high caliber of skill, expertise and attitude which you possess.
Quality and Excellence
- Of our products, services and knowledge
- To provide an optimum dining experience for our customers
Trust and Integrity
- Firm reliance in the honesty, dependability, strength or character of management and employees
- Strict adherence to the company’s standard of value and conduct
Passion and Enthusiasm
- We want the staff to share in our passion for food, wine, service and life
- We want the staff to assist us in creating an environment where management and staff are passionate and enthusiastic
about what we do as professionals and truly enjoy working and learning in the hospitality industry
Community, People and Lifestyle
- We believe that our customers, our staff and our community matter.
- To provide a comfortable living for our employees and ourselves.
- We will do everything in our power to be environmentally friendly and practice sustainable behavior
- To support local suppliers and producers
- To support local charities within our means
Learning and Experience
- To provide a quality training environment in which our service and culinary staff can learn and develop their skills
- To use our knowledge and experiences to provide happy and fun learning opportunities to our customers
and the community.