Gabrieau’s is the proud recipient of:​​
 
  • Where to Eat in Canada ~ Star rating 17 consecutive years

  • Taste of NS ~ Restaurant of the Year ~ Chef Inspired Fine Dining

  • RRFB Nova Scotia 15th annual Mobius Awards of Environmental Excellence
    ~ Green award for excellence in recycling, reducing, and composting.

  • Restaurant Association of Nova Scotia ~ Best Restaurant Wine List ~ Best Green Restaurant ~ Imbibe Best Cocktail - Haskaparita

  • Excellence in Business Award ~ Chamber of Commerce

  • ​​2008 Ethics in Business Award ~ Maritime Better Business Bureau

  • ​​CAA and Triple A Three Diamond Award

Supported Links

Link to Three Shores Nova Scotia
Link to Three Shores Nova Scotia

Gabrieaus 2012

Job Descriotions

Gabrieau’s Bistro has immediate openings
for the following positions:


Sous Chef
Chef de Partie/Line Cook
Sushi Cook
Pastry Cook



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sous Chef  Experience of 5 years or more with the ability to supervise 3-4 staff in the kitchen.  Experience preparing International, Italian, French, Canadian, Spanish and Mediterranean cuisine. Have experience running the hot and cold lines of a busy kitchen.
$650-750/week based on experience and training.

Chef de Partie/Line Cook  2 years formal training required, 2 years at a culinary institute
and experience preparing Canadian, French, Italian & International cuisine.  Must be available 6 days a week, Monday thru Saturday, days and evenings.

$11-13.50/hr based on training and experience.  

Sushi/Line Cook  Formal training in sushi a must with 3-5 years experience. 

Other culinary training and experience preferred.  Must be able to work shift work

and available Monday thru Saturday. 

Must have experience in Japanese cuisine specializing in fish & seafood. 

$12.50-14.50/hr based on training and experience.


For all positions:

The potential candidate must be clean, organized and have the ability to multi-task
and watch over junior staff in the kitchen.  

Must be a team player and be able to work well with co-workers in a face paced
environment with line experience.

Hold safe food handling certificate, WHMIS and food safely certificate

Must show initiative, be reliable flexible, dependable and have excellent oral communication.  Speak English well.