About the Taste of Nova Scotia Prestige Awards
The Taste of Nova Scotia’s Prestige Awards of Excellence began being awarded in 2007.
These awards provide annual opportunity for Taste of Nova Scotia members and the public to celebrate and honour the people who produce, develop, export, prepare and serve the best quality local food and culinary experiences in the province.
2013 Prestige Award Winners:
Innovative Product of the Year
Haskapa Haskap Juice, LaHave Forests Inc., Blockhouse
Restaurant of the Year – Chef Inspired Fine Dining
Restaurant of the Year – Chef Inspired Casual Dining
Restaurant of the Year – Essence of Nova Scotia
Shore Club Lobster Suppers, Hubbards
Producer of the Year
Terra Beata Cranberry Farm, Heckman’s Island
Server of the Year
Amber MacLean, Morris East, Halifax
Consumer Choice Product of the Year
Bliss, Avondale Sky Winery, Newport Landing
Gary MacDonald Culinary Ambassador of the Year
Pete Luckett, Pete’s and Luckett Vineyards