Lunch Menu ~ Soups, Salads & Appetizers
Soup du Jour cup 4.5 ~ bowl 6
Seafood Chowder cup 6.5 ~ bowl 8.5
Soup French Onion Soup Au Gratin 8
A rich beef consume & braised onions flavored with Sherry. Topped with Gruyere
& Mozza cheeses.
Gabrieau’s House Salad 9.50
Mesclun greens, garden veggies, roasted soya nuts, raisins, Mozzarella
& sunflower seeds tossed with a roasted garlic maple balsamic vinaigrette.
Creamy tarragon dressing available upon request.
Spinach Salad 9.50
Tomato, carrot, mushroom, red onion, grilled pineapple, Mozzarella,
bacon & egg – raspberry poppyseed dressing
Tuscan Pasta Salad 9.50
Rotini & tender veggies tossed in our special dressing with sun-dried tomatoes, olives, feta, genoa & Parmesan cheeses
Traditional Greek Salad 9.50
Veggies, greens, Kalamata olives & feta tossed in a creamy vinaigrette made with olive oil, lemon juice, red wine vinegar, garlic & fresh herbs
Stilton, Apple & Walnut Salad 10
Belgium endive, shaved fennel & arugula tossed with Bermuda onions,
honey sherry vinaigrette
Traditional Caesar Salad 8.50
Add grilled chicken or sautéed shrimp
to any of the above salads $4
Thai Beef, Shrimp & Vegetable Salad 11
Rice noodles with a spicy vinaigrette
Calamari Bagna Cauda
Presented on Caesar or Garden Salad 10.50
Warm Grilled Vegetable & Goat Cheese Salad 11
Asian Salad with Panko Crusted Sea Scallops 12
Sandwich Board 7.50
Wholewheat * Focaccia * Wrap-wholewheat * Light Rye * Delibun
~ Montreal Smoked Meat
~ Smoked Turkey Breast
~ Italian Cold Cuts
~ Vegetarian
~ Tuna Salad
~ Slow Roasted Sirloin of Beef
~ Chicken Salad
~ Old-Fashioned Smoked Ham
Soup & Sandwich Combo - cup of soup & ½ sandwich 8.75
- bowl of soup & ½ sandwich 9.75
Soup & Salad Combo - cup of soup & side salad 9.25
- bowl of soup & side salad 10.75
Salad & Sandwich Combo – side salad & ½ sandwich 9.25
Salad choices are:
Spinach, House, Greek & Caesar –~ Upgrade to chowder add 2
Mediterranean Vegetarian Wrap 7.50
Tomato, red onion, cucumber, mushroom, peppers, olives, lettuce, feta & hummus drizzled with a lemon & oregano vinaigrette
Mediterranean Vegetable Wrap with Chicken 10
Thai Chicken Wrap 10
Veggies & thin slices of chicken breast drizzled with a spicy vinaigrette
Gourmet Flatbreads
Smoked Salmon 10
Roasted red onions, goat cheese, mozza, caper crisps & dill
Grilled Vegetables 10
Asiago & Parmesan cheese ~ Topped with Prosciutto
Spinach & arugula pesto 9.50
Onions, mushrooms, Kalamata olives, tomatoes, Mozza & feta
Smoked Turkey 9.50
Apple, roasted onion & white cheddar
Italian Sausage 9.50
S autéed peppers & onions, Mozza, Asiago & goat cheese
Grilled Sandwiches & Melts
Chicken Breast Melt 11
Proscuitto, tomato, Asiago, grilled red onion, greens & Dijonnaise on foccacia
Outrageous Pulled Pork 11
Apple & onion jus and chipotle aioli
Tuna Melt 10
Tomato, cucumber, greens & Jarlsberg cheese on focaccia
Super Club 11
Smoked turkey, bacon, white cheddar, tomato, red onion, lettuce, grainy mustard on w/w
Cordon Bleu Burger 12
Sirloin pattie topped with smoked ham, white cheddar, tomato, greens, grilled red
onion & chipotle aioli on focaccia bread
Gourmet Burger 7oz 11
House ground sirloin with caramelized onions, Monterey blue Jack cheese, tomato greens - Roasted garlic & herb aioli on foccacia
Pizza Lovers 10
Peppers, onions, tomatoes, mushrooms, olives & hot peppers, sautéed in garlic oil on foccacia Topped with Mozza
Chef’s Famous Bruschetta 10
Drizzled with pesto aioli
Old-fashioned Smoked Ham 11
Brie & Apple Melt ~ Arugula, walnut mustard on light rye
Bistro Rueben 11
Traditional Montreal smoked meat, sauerkraut, Swiss cheese, sweet mustard on light rye
7 oz New York Steak on garlic bread 14
Sautéed mushrooms & onions, demi-glaze & Mozza
The above are served with your choice of soup du jour,
homemade fries, garden or Caesar salad
Pastas, Vegetarian Cuisine & Lunch Entrees
Jumbo Shrimp Linguini Puttanesca 16
A spicy mélange of tomatoes, onions, capers, black olives, anchovies, oregano & garlic with a splash of white wine & arugula
Penne with Grilled Chicken 15
Sautéed wild mushrooms, demi-glaze, port, cream & Parmigiana
Scallop & Lobster Fettuccini 16
Sautéed with garlic oil, roasted red peppers, peas, tarragon, cream & Parmigiana
Italian Sausage Linguini 14
Sautéed with garlic, chilies, black olives, sweet peppers, spinach & herbs – Finished with white wine, tomato sauce & Parmigiana
Pork & Vegetable Stirfry 13
Tossed in an Asian BBQ sauce presented over basmati rice
Vegetable Stifado 14
A medley of fresh vegetables simmered in a white wine cream with dill, garlic
& oregano topped with crumbled feta cheese. Served with basmati rice
Curried Vegetable & Black Bean Avail 14
A medley of vegetables sautéed in chili oil with curry spice, cilantro & coconut cream with basmati rice – Available mild, medium & hot
Add chicken for $6 or five sautéed jumbo shrimp for $7 to your
avail or hodge podge
Asian Baby Back Ribs 11
Slow roasted in a sesame ginger teriyaki sauce with garden salad
Country Harbour Mussels 10.50
Simmered in white wine, garlic, shallots, tarragon & cream
Crab Cakes 12
Garnished with green tomato chow & lemon aioli, served with
a salad of baby greens
English Style Fish & Chips 12
Beer battered haddock, with garden salad & homemade tartar sauce
Fresh Haddock glazed with spinach & arugula pesto 13
Sliced tomato & lemon aioli, basmati rice & vegetable medley
Click on the cutlery to download our lunch menu.
For more info or to book your table, call 1-902-863-1925
